When it comes to sandwiches, I have always been a Provolone guy, but on salads its Feta or Bleu Cheese all the way. Any time else, Sharp Cheddar is better!
movie wise: i'm going to say at the moment Deep Blue Sea. i just watched it for the fifth time for no reason other than sharks on steroids killing people are cool. cooler if they killed LL but i'll let it slide I guess.
Fresh Mozzarella, the really creamy kind that comes in a bucket. I used to work at a place that made pizzas and would make my own before I left filled with that wonderful cheese. So good. And since I don’t have to worry about fat thanks to my disease, I can eat as much as I want.
On sandwiches and hamburgers, I don't have cheese unless it's a grilled cheese sandwich or panini. I only like cheese when it's melted...I know that's really weird. I don't dare experiment with "fancy" cheeses or anything like that because they taste like rotten milk to me....
When it comes to sandwiches, I have always been a Provolone guy, but on salads its Feta or Bleu Cheese all the way. Any time else, Sharp Cheddar is better!
ReplyDeleteFood: Swiss Cheese.
ReplyDeleteMovies: 1990s Full Moon fare... or maybe 1930s and 1940s Poverty Row horror and mystery fare.
I was this close to watching DEMONIC TOYS until the wife decided she wanted to bake, tomorrow I should be cheesing it up for sure!
ReplyDeleteI would say irish cheddar, gouda, or anything by Low Budget Productions.
ReplyDeleteC.H.U.D.-der!
ReplyDeletesnack wise: cheddar or doodles.
ReplyDeletemovie wise: i'm going to say at the moment Deep Blue Sea. i just watched it for the fifth time for no reason other than sharks on steroids killing people are cool. cooler if they killed LL but i'll let it slide I guess.
Fresh Mozzarella, the really creamy kind that comes in a bucket. I used to work at a place that made pizzas and would make my own before I left filled with that wonderful cheese. So good. And since I don’t have to worry about fat thanks to my disease, I can eat as much as I want.
ReplyDeletePepper Jack, even though I get diarrhea every time I eat it.
ReplyDeletei will eat anything, as long as it's Gouda...
ReplyDeleteiZombie
St. Andre Triple Cream Brie (prefably on dried figs) - I believe it has a billion calories an once...but it is yuuuuummy!
ReplyDeleteMovie cheese? Hum, I like to watch.....I am not going to admit that in public...good try Carl! :D
Cheers!
String.
ReplyDeleteOn sandwiches and hamburgers, I don't have cheese unless it's a grilled cheese sandwich or panini. I only like cheese when it's melted...I know that's really weird. I don't dare experiment with "fancy" cheeses or anything like that because they taste like rotten milk to me....
ReplyDeleteMovie cheese? 90's and 80's slashers of course!
Colby jack.
ReplyDeletemozzeralla!
ReplyDeleteProvolone. But mozzarella has a soft, melty spot in my heart.
ReplyDeleteAnd for the total awesome that this blog has become, I have given an award:
Once again to the podium... Congrats!