When it comes to sandwiches, I have always been a Provolone guy, but on salads its Feta or Bleu Cheese all the way. Any time else, Sharp Cheddar is better!
movie wise: i'm going to say at the moment Deep Blue Sea. i just watched it for the fifth time for no reason other than sharks on steroids killing people are cool. cooler if they killed LL but i'll let it slide I guess.
Fresh Mozzarella, the really creamy kind that comes in a bucket. I used to work at a place that made pizzas and would make my own before I left filled with that wonderful cheese. So good. And since I don’t have to worry about fat thanks to my disease, I can eat as much as I want.
On sandwiches and hamburgers, I don't have cheese unless it's a grilled cheese sandwich or panini. I only like cheese when it's melted...I know that's really weird. I don't dare experiment with "fancy" cheeses or anything like that because they taste like rotten milk to me....
Love origin stories?
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Just a quick update. Beginning next week on here and over on Instagram,
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* [image: Poster - I Vampiri (1957)]Now Playing: **I Vampiri *(aka *The
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Horror Entertainment Watched and Read in 2024
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13 Score (2014) *...
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Spaceship Terror on Tubi TV
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Hey again.
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Horror is a billion-dollar industry, so I like to devote a post each year
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[Visit the new website - www.thehorrorgrove.com] [WP] The job of a mattress
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28 Days Later, Mad Max, Bad Taste, The Paul Hogan Show, The 'A' Team and
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The following list is my top ten films that I reviewed or watched in 2016!
This is truly the best of the best!!!
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PHANTASM: RAVAGER (2016)
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PHANTASM: RAVAGER (2016) (R)
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7B English
Mrs. Galligan
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"Goodnight Mommy" by Olga Neuwirth
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COMICS SUCK! - Adventure Comics #439 (June 1975)
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*40 YEARS AGO - April 1975*
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By Michael Fleisher (w); Jim Aparo (a, l) & Joe Orla...
Tusk, il Kevin Smith che non t'aspetti!
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The Northwest Horror Show!!!
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It wasn’t that long ago that i wrote about the Authentic feel of Grindhouse
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57.
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Epilog – Zeichnung #18
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Continue reading →
15 comments:
When it comes to sandwiches, I have always been a Provolone guy, but on salads its Feta or Bleu Cheese all the way. Any time else, Sharp Cheddar is better!
Food: Swiss Cheese.
Movies: 1990s Full Moon fare... or maybe 1930s and 1940s Poverty Row horror and mystery fare.
I was this close to watching DEMONIC TOYS until the wife decided she wanted to bake, tomorrow I should be cheesing it up for sure!
I would say irish cheddar, gouda, or anything by Low Budget Productions.
C.H.U.D.-der!
snack wise: cheddar or doodles.
movie wise: i'm going to say at the moment Deep Blue Sea. i just watched it for the fifth time for no reason other than sharks on steroids killing people are cool. cooler if they killed LL but i'll let it slide I guess.
Fresh Mozzarella, the really creamy kind that comes in a bucket. I used to work at a place that made pizzas and would make my own before I left filled with that wonderful cheese. So good. And since I don’t have to worry about fat thanks to my disease, I can eat as much as I want.
Pepper Jack, even though I get diarrhea every time I eat it.
i will eat anything, as long as it's Gouda...
iZombie
St. Andre Triple Cream Brie (prefably on dried figs) - I believe it has a billion calories an once...but it is yuuuuummy!
Movie cheese? Hum, I like to watch.....I am not going to admit that in public...good try Carl! :D
Cheers!
String.
On sandwiches and hamburgers, I don't have cheese unless it's a grilled cheese sandwich or panini. I only like cheese when it's melted...I know that's really weird. I don't dare experiment with "fancy" cheeses or anything like that because they taste like rotten milk to me....
Movie cheese? 90's and 80's slashers of course!
Colby jack.
mozzeralla!
Provolone. But mozzarella has a soft, melty spot in my heart.
And for the total awesome that this blog has become, I have given an award:
Once again to the podium... Congrats!
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